Patagonia Grill
South American cuisine over open fires and glowing coals
Patagonia Grill
Indre By
South American cuisine over open fires and glowing coals
Why you should dine here:
- South American dishes cooked over an open fire
- Inspired by the simple art of cooking from Patagonia
- Experienced owner with South American roots
Taste of Latin America
Patagonia Grill celebrates the simplicity and vibrant flavors of South America. Inspired by the simple art of cooking from Patagonia, among other things, the meat is prepared over an open fire or glowing coals, which gives the dishes a characteristic smoky taste and aroma. This method highlights the natural flavour of the food.
Patagonia Grill combines traditional Asado techniques with local ingredients, creating authentic dishes that combine South American heritage with Copenhagen creativity.
South American roots
Juan Alvarez and Daniel Matthies, who are behind Patagonia Grill, have many years of experience with South American cuisine. In addition to Patagonia, which also has a location at Seaside Toldboden, he is behind the popular restaurants Fuego, Asador, Sonora and Nonna Regina.
At Patagonia Grill in Nansensgade, the concept has developed into a sophisticated restaurant experience, where South American traditions and modern culinary innovations merge.
A piece of Patagonia
When you step into the Patagonia Grill, you'll immediately feel prepared for warmer climes. The restaurant is decorated with light, rustic walls and wooden elements that create an inviting atmosphere.
Weather permitting, guests can enjoy a glass of wine or a refreshing lemonade outside while taking in the lively atmosphere of the city.
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