Why you should buy take away here:

• Be addictive to quality pizzas
• Beech and birch are fired in the stone oven
• Successful owner behind some of the city's best restaurants

Kitchen

Italian. Stone oven pizzas with organic filling.

Organic pizzas with an attitude

The founder of Cofoco, Torben Klitbo, has cast his love for the pizza country and adds quality, ecology and new flavor notes to the round classic.

Organic ingredients cover 30-60% of the menu, so eat and pick up take away with a clear conscience. The scent spreads and when you lift the pizza lid, the pizza steams out of love. The filling is made from the finest Italian specialties, local ingredients and baked in stone ovens that are fired with e.g. birch and beech wood. The result is crunchy crispy bottoms and new, exciting flavor constellations.

Should pizza be enjoyed at home or outdoors?

Guests say

"Really delicious pizzas, but who doesn't love a stone oven pizza with good ingredients." - Review from Facebook

"… Well crispy and chatty in just the right way!" - Review from Facebook

"… Fantastic that the pizzas are baked in a stone oven, where the taste of burnt wood is tasted in the bread - in the delicious way." - Review from Tripadvisor

In addition, The Pizza Bro is rated at 8.4 out of 10 possible on Wolt.